Saturday, January 16, 2010
Throughout the course, we flew under instructions communicated to us via small radios clipped to our harnesses.
On the final glide of my first flight, I veered too far right despite repeated instructions from my instructor to head left. Looking back, I think it was because I had fixated my gaze on a couple of horses in front of me diagonally on my left. Thinking that I would crash into them, I maintained my course when on hindsight, my instructor probably meant for me to head left, which would eventually put me farther left of the horses.
The end result was I landed in a less than ideal patch of rice paddies. Well, more like ankle deep in mud rather. Oh, and I startled a *huge* water buffalo resting in a muddy rice paddy on the way down. That was quite a sight, according to my fellow students watching from the hilltop. I had just a few seconds to appreciate the sight of the buffalo lurching to its feet and lumbering away from the intimidating red and black glider that was hurtling towards it. Too bad I couldn’t take any pictures of that. Too busy landing.
Despite that initial flubbed landing, the rest of the paragliding course proceeded smoothly enough. We never returned to Kahun Danda after that day, and the rest of our flights were from atop a high ridge called Torrepani, near the main take-off sites for experienced pilots at Sarangkot.
Here are some pictures of the view from the take-off point.
This is one of Fishtail Mountain (Macchapucchre), the iconic peak associated with the Pokhara Valley.
This is one of the Pokhara Lakeside, close to the LZ, a rice paddy field far down the ridge. A flight from Torrepani takes approximately 25 minutes to glide down to the LZ. Longer if the pilot engages in soaring flight.
This is a pic of the us at the LZ heading back to the jeep after an afternoon flight.
A pic of the take-off point from the LZ.
In total, I logged 13 flights during the course, over 6 flying days, for the total of about 3 hours of airtime. After learning how to get into the air safely on the first day of flying at Kahun Danda, the rest of the course was spent doing 2 flights a day from Torrepani, with each flight focusing on a specific set of exercises. We did turns, pitch control, roll control, rear-riser steering, big ears … all the exercises beginner pilots perform to get their licence. Everything proceeded smoothly.
There was a bit of a scare one day though, when one of the students experienced a spontaneous asymmetric collapse of her wing; part of one side of her wing deflated and lost pressure. Naturally, this is a BAD THING to happen. But fortunately, student wings are very forgiving and the wing spontaneously re-inflated after a few seconds, with no change in course. That certainly gave everyone something to think about on the final day though, when we ourselves deliberately simulated an asymmetric wing collapse by pulling hard on the front riser. As safe as the procedure is to attempt on a student wing, one student’s opinion that “I was shitting my pants when I was doing it” wasn’t exactly exclusive to him. It did make for a great confidence building exercise though.
All in all, paragliding in Nepal was everything I had expected of it and more. Nepal really is paragliding heaven. It wasn’t just the perfect conditions and the beautiful scenery or the fact that it was in Nepal, one of the world’s great adventure destinations. What made the trip so enjoyable were also the great people I met on the trip: the students, the instructors, other travelers, and the other more experienced pilots. The world’s best pilots come to Nepal to fly every season, and sitting in Maya Devi Village, the place where pilots chill out between and after flights, one is often treated to amazing acro displays by skilled pilots. Sometimes even with birds of prey. Despite originally starting out with the intention of just attending a student course to learn how to fly, it was inspiring to see so many good pilots honing their skills in the mountains of Nepal.
It was a good trip indeed.
Thursday, January 14, 2010
There is no question that jamon iberico de bellota is the absolute best ham there exists on this planet. I sampled some of it in Spain years ago, in the little pueblo blanco of Ronda, and the memory of its flavor is indelible. The natural sweetness and flavor of the meat was unsurpassed, and the paper thin slices of it had that pleasant slightly chewy texture of well-cured meat.From The New York Times
By PAOLA SINGER
Published: January 17, 2010
AS we sauntered up the steep, narrow cobblestone streets of Cáceres in western Spain, it wasn’t hard to imagine life there in the Middle Ages. Night was falling, and before us were Gothic churches, Roman arches and Moorish towers, glowing in the soft light of lanterns. It was an arresting sight, but our thoughts soon veered elsewhere — to food and the sumptuous meal we were anticipating.
Most people travel to this ancient city for its architectural treasures; my friends and I had come to eat pork.
Minutes later, we faced an encyclopedic list of traditional dishes at El Figón de Eustaquio, a family restaurant with jacketed waiters and white tablecloths. For starters, we had a plate of jamón Ibérico de bellota — cured ham made from acorn-fed pigs, which is the regional specialty — plus a round torta del casar, a creamy sheep’s milk cheese enveloped in a hard curd, and giant locally grown white asparagus.
Though I considered the herbed pork sirloin as an entree, my friend Joan insisted we order the esoteric-sounding secreto Ibérico, or Iberian secret. This simply presented pork filet, we later learned, comes from a special cut near the front leg that’s interspersed with very thin layers of fat. After making all sorts of silly jokes about the curious name of this dish, we ate in complete silence. It was incredibly tender, subtly seasoned and simply delicious.
Cáceres, in the Extremadura region, is in the heart of Spain’s pig country. I had traveled there in search of the world’s best ham, a recent food obsession instigated by Spanish friends. Along the way, I discovered a variety of mouthwatering specialties, learned about unique traditions and met locals with a contagious passion for their culinary heritage.
As people’s knowledge and love of Spanish cuisine grow, delicacies like jamón Ibérico de bellota are entering the international spotlight. This time-honored ham arrived in the United States in 2008 to much fanfare. Sold for about $200 a pound at specialty stores like LaTienda.com, it became the most expensive cold cut in the country. Discerning consumers seem eager to pay this lofty price. This summer, the powerhouse brand 5J (Cinco Jotas) plans to enter the American market, joining the U.S.D.A.-certified producer Embutidos Fermín.
“Iberian pork meat is extraordinary,” Ferran Adrià, the acclaimed chef at El Bulli, a three-Michelin-star restaurant in Catalonia, said in a phone interview. “There’s nothing like it elsewhere in the world. There’s a great difference between a superior ham and all the rest.”
The secret of this superiority rests in the thousands of acres of dehesas — mountainous meadows populated by oak trees — where the indigenous black Iberian pigs have roamed since ancient times. They feed on grass, fruit and, most importantly, acorns that fall every autumn from holm and cork oaks. This gives their meat a unique nutty flavor and a high level of oleic acids, considered a healthy fat.
Spaniards take this food tradition seriously. More than 40 million cured hams were sold last year in Spain, and those derived from Iberian pigs are a particular source of national pride. Local residents started curing meats more than a thousand years ago, eventually turning the craft into an art.
Our sybaritic journey started in Salamanca, 130 miles west of Madrid. This lively city marks the unofficial beginning of the Iberian ham trail, which stretches roughly 300 miles down to Seville. My travel companions — María, an effusive Madrileña who drove expertly over cliff-hanging roads, and Joan, an adventurous Catalan who helped us discover the Iberian secret — were old friends and fellow carnivores.
After a brisk tour of Salamanca’s historic center and its lovely Plaza Mayor, we defied the custom of savoring one’s meals and ordered a few appetizers to go. We had an important appointment 30 miles south, in Guijuelo, a small town of dowdy, low-rise buildings and old-fashioned ham shops. I had arranged to visit several ham producers on our pilgrimage, and this was a required stop: the headquarters of Joselito, considered the Dom Pérignon of hams.
Joselito’s owner, José Gómez, on first impression a laconic man, spoke long and fervently about the 100-year-old empire founded by his great-grandfather. “My customers are not concerned with price; they ask for the best,” he said. “The three key elements are breed, diet and curing.”
While touring the company’s building, I received a master class. Each leg of ham spends about nine days covered in salt; it hangs for weeks in winter temperatures, so the salt penetrates deeply, then for months in summer heat, prompting a “sweating” process by which the fat further permeates the muscle fibers. This happens in cavernous chambers devoid of machinery, where windows are opened or shut depending on winds and humidity. When summer ends, the hams are moved to a dark cellar where they age for two or more years, intensifying their aroma and flavor, much like a fine wine.
Joselito uses only hogs that are 100 percent Iberian. A whole leg, aged three years, starts at $1,000 in Spain, about $50 a pound. (Not all hams called Ibérico are acorn-fed. The label must include the word bellota.) In spite of so much tantalizing talk amid mesmerizing rows of sweet-smelling hams, no amuse-bouche was offered, and we left with empty stomachs. It was only later, savoring our memorable dinner in Cáceres, that we quelled our cravings.
After a good night’s rest at the NH Palacio de Oquendo, a renovated 16th-century palace in the old quarter, we had breakfast alfresco on the edge of the main plaza. Nothing beats a good cortado, the strong Spanish coffee, before a long drive.
The curvy, oak-lined southern roads led us to Jabugo, a village of plain white houses that lives and breathes jamón. There I met Maximiliano Portes, who in 2002 created the online brand Maximiliano Jabugo. His customers, he said, are everyday people who order airtight, pre-sliced cold cuts. Modern marketing notwithstanding, the only way to achieve high quality is through a slow, artisanal curing process. Mr. Portes’s hams hang in a thick-walled cellar, where meat has been cured since 1900. In fact, Jabugo’s quiet cobblestone streets, dotted with modest bars where local workers meet for afternoon drinks, showed no signs of modernity.
As we headed back north to Badajoz, a heavy rain slowed us. By the time we reached Rocamador, a rural hotel and restaurant in a 500-year-old former monastery, it was 11 p.m. and our stomachs were growling. Thanks to the Spanish custom of late dining, the kitchen was still open.
Though I was tempted by pork cheeks in a creamy vegetable sauce, for a change of pace I ordered thyme-seasoned suckling lamb with roasted potatoes. A glass of hearty Extremadura red was the perfect complement. Back in my country-chic room, aided by a lullaby of rattling leaves, I fell into a deep sleep.
In the morning I met Carlos Tristancho, owner of the hotel and surrounding land. He is a partner at País de Quercus, a company that sells organic meats to distinguished restaurants like Mugaritz and El Celler de Can Roca. A former actor, director and producer, Mr. Tristancho is an irrepressible, middle-age character who talks about love, sex and the soul the way most people discuss the weather.
During a rambling and wildly entertaining conversation, he spoke passionately of the importance of preserving Spain’s estimated seven million acres of dehesa. “This is an example of sustainability; some of the oaks here are 1,000 years old,” he said. Ideally, each animal needs six acres to roam, he said; if this balance is not respected, the ecosystem could be in danger
Soon we were headed to Madrid, laughing about how we had blushed at Mr. Tristancho’s bawdy comments. But while our road trip was ending, my food quest persisted. For various reasons, I had not yet sampled a Joselito ham; I knew I could not leave Spain until I had.
A few hours before my flight to New York, I walked to a gourmet shop on upscale Serrano Street. The man behind the counter carefully carved a few slices with a long knife and handed me a bite. He raised his eyebrows inquisitively. A pungent, slightly sweet and nutty flavor filled my mouth as the fat immediately melted away, revealing sea-salted, tender strings of meat. I can still taste it if I close my eyes.
BENEATH THE OAKS
Iberia, Continental Airlines, Air Europa and other carriers have nonstop flights from New York to Madrid. A recent Web search found fares starting at about $550 for February flights. The best way to see the area is by car; rental companies like Hertz and Avis have branches at the airport and at Madrid locations.
WHERE TO STAY
In Salamanca, Room Mate Vega (Plaza del Mercado 16; 34-92-327-2250; www.room-matehotels.com) is a stylish, moderately priced hotel just steps from the Plaza Mayor. Doubles from 60 euros (about $85 at $1.40 to the euro).
In Cáceres, the centrally located NH Palacio de Oquendo (Plaza San Juan 11; 34-92-721-5800; www.nh-hotels.com) faces a small square with specialty food shops and casual restaurants. Doubles from 65 euros.
In Badajoz, the Hotel Monasterio de Rocamador (Carretera Nacional Badajoz-Huelva, kilometer 41.100, Almendral; 34-92-448-9000; www.rocamador.com) offers quiet relaxation inside an old monastery surrounded by countryside. Rooms are spacious and decorated with handmade wood furniture. Doubles from about 100 euros.
WHERE TO EAT
In Cáceres, El Figón de Eustaquio (Plaza San Juan, 12-14; 34-92-724-4362; www.elfigondeeustaquio.com) is a cozy restaurant frequented by local families. Indulge in traditional specialties like secreto Ibérico and torta del casar.
At the Rocamador hotel’s restaurant in Badajoz, a seductive rock-walled space with large arched windows, order the thyme-perfumed suckling lamb.
For a taste of the southwest in Madrid, book a table at Sula (Jorge Juan 33; 34-91-781-6197; www.sula.es), a sleek haute cuisine restaurant that serves Joselito meats, including Iberian pork shoulder carpaccio.
My last trip to learn paragliding was beset by problems with the weather and the site conditions. These will always be challenges no matter where a pilot flies (even in paragliding meccas as vaunted as Annecy, France), but they are especially vexing for student pilots just learning to fly.
I chose to learn how to fly in Nepal as I had heard that weather conditions there were “super consistent”. I was not disappointed. My fellow students and I flew every day of the course after our first maiden flight (excepting the three day strike, bandh as it is called in Nepal).
Frankly, the first day of our course did not start too auspiciously. But first, here's a picture of where we spent the first day of our course: the training hill for ground handling.
The main flying sites in Pokhara is are Sarangkot, a small mountain community. On the first morning, en route to the training hill to learn ground handling, we heard news of a terrible bus crash.
Apparently, an (overloaded) bus had toppled off the highway between Sarangkot and Pokhara. Of about 40 over passengers onboard, one third were killed and the rest seriously injured. And the crash site was right in the middle of most of the paragliding take-off sites.
I heard stories from fellow pilots in Pokhara about mangled bodies and crushed limbs when they rushed over to help. It was not pretty. Our instructor (British), commented that while tragic, these things happen all too often in Nepal because of chronic overloading, old buses with dysfunctional brakes, and any number of bad things that are par for the course in a poor country like Nepal. [Mental note to self: Taking a local bus in a third world country is probably a bad idea, even if you are totally into the whole immerse-yourself-in-the-local-culture experience].
The bus accident started our course on a somber note, but in the days to come, the tragedy receded as we concentrated on learning how to fly.
I met lots of interesting people during my course. My fellow students were a Londoner documentary maker/investment analyst, a Canadian Quebecois Twin Otter pilot for a small commercial airline, a German who was the hotel manager for the Hyatt Regency in Kathmandu, and later on, an Icelandic graphic designer and a French girl (who I never found out did what in her day job).
Nothing truly prepares you for the emotions of your first flight. Your technique may be sound, and the muscle memory may be ingrained, but the emotions that accompany the first launch are incredible. I am sure it is the same for a first-time skydiver or base jumper.
Completing marathons was no longer a way to challenge myself. It no longer had the call of adventure. Call it a quarter-life crisis or what you will. Middle-aged men take up ballroom dancing; I was a twenty something who felt the need to hurl myself off a cliff, if only to prove something to myself.
OK, philosophizing moment over. Back to the nice touristy pics. =)
Here’s a picture from the Kahun Danda take-off site looking onto the LZ: rice paddy fields after harvest.
I traveled to Nepal for one reason and one reason only. Everything else was peripheral and incidental.
It looks high, but it takes only between two and three minutes to glide down to the LZ.
When it was my turn to launch, I was all excited and got myself ready in the forward take-off position, waiting for the winds to be right, and then I started running forward strongly once my instructor said “Towards me.”
I ran forward, feeling the pull of the risers against the harness as the wing came up over and above me. My heart was pumping hard...then my instructor said “Stop.”
I could feel my heart sinking to the ground as my legs came to a standstill. I could feel the wing above me maintain pressure but it would soon deflate and collapse. Did I do something wrong? Would I ever be able to fly?
Then my instructor shouted “KEEP RUNNING!!!”
My body reacted before my brain did, but by the time I got to the point of being confused why my instructor had changed his mind mid-launch, I was already in the air.
It was a wondrous feeling.
[Later on, my instructor told me that one of the lines in my wing had got tangled up as the glider inflated and came up over my head, which was why he had told me to stop mid-launch. But just as the words left his mouth, the line spontaneously untangled in the wind, and I was good to go.]
Tuesday, January 12, 2010
[I haven't been posting as frequently as I should. Mainly because I have been catching up with work and stuff post-vacation and Dragon Age: Origins has been taking up an inordinate amount of my time.]
Durbar Square in Kathmandu was a riot of sound and color. I took a few pictures, which show the large, brightly colored temples. However, the pictures don't convey the sounds of vehicle honks (which are permitted to pass through the square), the blaring of temple music, gongs and bells, and the cacophony of streams of people coming and going.
The most interesting building in Durbar Square is without question the Kumari Bahal, the home of the Kumari Devi, the living goddess.
The most evident thing upon crossing the threshold into the courtyard of the Kumari Bahal is the quiet.
Away from the hustle and bustle of Durbar Square, the courtyard prompts introspection and contemplation. The second thing that catches the visitor's eye are the very fine carvings surrounding the courtyard.
I felt that the Kumari Bahal was unique in 2 respects. The first is that the Bahal itself is a place of residence rather than a temple serving a purely ceremonial function. People actually live in the Bahal, and it was evident because instead of crowds of worshippers and devotees, I saw a few women carrying platters and wash basins and other household objects as they moved in the compound, all the while speaking in hushed voices.
Second, because of her divine status, it's not a stretch to say that the Royal Kumari's movement is curtailed. The Bahal is as much prison as palace, and I took a picture from just inside the doorway to capture what it was like to see the outside world from within the Bahal.
After 2 days of walking in Kathmandu, I was ready to carry on with my journey. I left Kathmandu on 10 December, and my schedule required me to be in Pokhara by the night of the 13th. So I decided to pack in a short 2-day whitewater rafting trip en route to Pokhara followed by an overnight stay in a small mountain village called Bandipur.
I joined a rafting tour organized by the professionally run Himalayan Encounters on the Trisuli River.
I have no pictures of this part of my trip (well, maybe just one) as it was uneventful (in the fun sense).
First of all, I chose the rafting trip on the Trisuli as it was a short trip and the Trisuli runs alongside the highway from Kathmandu to Pokhara. This removed the requirement for a 7-hour continuous bus ride to Pokhara, but it did mean that we never did escape the sound of traffic; that kind of spoilt the illusion that we were rafting in the wilderness.
The Trisuli in December was … sedate to say the least. There were some exciting moments, but it was primarily a relaxing float. I’m certainly not doing this again.
However, what made the trip unpleasant was that I fell sick after the first night (note to self: never take raw salad unless you are sure the restaurant is fastidious with their washing water). I did manage to complete the trip despite my heaving stomach, but it wasn’t easy.
We stayed in a small pretty village called Bandipur for one night at the conclusion of the rafting portion of the trip. Here’s a picture of the courtyard of the Old Inn at Bandipur where we stayed.
I think I would have appreciated it more if I hadn’t still been sick, but fortunately I got better in the morning after I had voided my system completely.
The company was sorely lacking I’m sad to report. I rafted with a group of 5 women who had each individually signed up for a multi-day tour and met up in Kathmandu, the Nepal portion of the trip of which was organized by Himalayan Encounters. Things started out well enough in the beginning as most of them were friendly but the company wore increasingly thin as the trip continued.
I mean, what do you call someone who throughout the three days, doesn’t introduce herself when I was exchanging names with everyone or address you directly except with a generic “Could you pass the honey please” in my general direction. That was one of the Canadians for you. I could understand why the Belgian girl spoke very little, since her English was poor, but the Canadian was quite patently unfriendly.
I got steadily excluded after I became sick; nobody wants to keep company with the miserable. [Although that apparently didn’t stop the Canadian from going “I’ll eat it” after the tour guide advised me to abstain from the honey fritters served at dinner. How sensitive of her.] I felt like the odd man out, which wasn’t entirely unexpected as I was the only man in the group.
As professionally run as Himalayan Encounters was, I felt that I was treated somewhat differently by the tour guides (with the exception of the rafting guide) and inn operators. Perhaps it was because the other guests were all ladies, or to the point, Caucasian (preferential treatment for white tourists, anyone?), or that I signed up only for a small portion of their multi-day tour package fairly late when I reached Kathmandu. What was certainly evident was that I ended up with the worst room in the inn at Bandipur (completely windowless), and a small kerfuffle where they assumed that I was staying 2 nights in Bandipur instead of 1 night, wherein I suspect that I had been overcharged. Eventually, I stayed only 1 night, but I suspect that the original price was for 2 nights. No refund was offered. I didn’t press the issue as the receipt I was issued said 1 night, but the price for the Old Inn in Bandipur as listed in Lonely Planet indicated that the price I paid would have been for 2 nights.
It wasn’t too bad of an experience, all things considered. Himalayan Encounters still got me to Pokhara safely and without incident. And some parts of the rafting trip were fun. But knowing what I know now, I think I would have given that trip a pass were I to make the decision again.
Next post: Paragliding in Pokhara.
Tuesday, January 5, 2010
[And to site administrators who manage aggregator websites (like say Singapore Daily), I would appreciate it if you did NOT link to these posts. The content is somewhat personal.]
I arrived in Kathmandu in early December. Tribhuvan International Airport was, as expected, fairly dilapidated, and there were hordes of touts at the exit of the arrival hall. Again, an expected occurrence.
It was when I got into the car of my hotel pick-up from the airport and started the drive into Kathmandu proper that I got my first real impression of Kathmandu.
The immediate impression was undeniably that of a city in a third-world country. Poverty was certainly evident: garbage was strewn everywhere (and I learnt later that a lot of it was piled up and burnt each night by the homeless), there were beggars and street hawkers scraping out a living from the streets, and the buildings were blocky and worn down. Traffic was heavy; it took about 40 minutes to get to my hotel. The air was heavily polluted with exhaust fumes, and the streets were a cacophony of incessant car honks. The roads naturally, were full of pot-holes, and pedestrians scrambled along the same roads the as the vehicles. All in all, as the hotel manager of the Hyatt Regency in Kathmandu (whom I met later on my trip) put it, Kathmandu was a "disaster".
[Did I mention the pollution? To put it in the earthiest terms possible, snot that emerges from one's nostrils each day is colored black. Yes, black. Imagine what goes into the lungs each day.]
Not that I had a pejorative opinion of the city. I knew that Nepal was overwhelmingly poor before I traveled there, and had adjusted my expectations accordingly. Still, coming from Singapore, Kathmandu was a bit of a sensory overload.
I stayed in a district called Paknajol during my 2 nights in Kathmandu, northwest of the tourist district of Thamel. It was a deliberate decision on my part as I can't abide staying in a noisy district while traveling. I'm not exactly the partying-till-late-and-getting-wasted sort.
This is Thamel:
This is Paknajol:
After I had settled into my hotel room, it was just a couple of hours till nightfall and dinner. I have no problems traveling alone, but I generally do not like taking my meals alone. Walking into a restaurant and saying "Table for one" is probably one of my least favorite things to do while traveling. As luck would have it, I met three ladies on the airplane to Kathmandu, recognized their Singaporean accents, and asked if they would like to have dinner together that night. Well, actually, it was more like I imposed myself on them. Anyways, it turned out that they were all teachers and were in Nepal on a trekking trip; one had apparently come to Nepal every year for the past 8 years.
We had Italian food for dinner that night. Unlike most Singaporeans, I'm not a avid photographer of gastrop0rn, but here's a pretty picture of the antipasti platter we had:
I parted ways with the teachers after that night, and being the flaneur that I am, I spent the following day walking around Kathmandu. Most of my time was spent walking in and around Thamel and Durbar Square.
Kathmandu reminded me of a number of different places that I had been to before. The strongest first impression was that it reminded me of Cuzco, Peru. The poverty of the city, and the importance of trekking and mountaineering tourism, so evident in the Thamel district, and how the local people are employed as guides and porters, gave me that overwhelming parallel impression. In Cuzco, the Andean mountains and Machu Picchu are the big draws. In Nepal, tourists come for the Himalaya and Everest.
Kathmandu also quite unexpectedly reminded me of two other places: Bali and Tokyo.
The Bali connection is easily explained: Nepal's religious culture is a curious mix of Hinduism and Buddhism, and the prevalence of roadside shrines in Nepal, where offerings (such as marigold petals) are made recalls the practice of canang sari in Bali. Here's a roadside shrine in Kathmandu:
The Tokyo connection is less obvious. How does Kathmandu resemble Tokyo?
I visited Tokyo a few years ago, right after watching Lost in Translation. Now watching a movie or reading a book set in a particular city before visiting it is sure to color your perceptions of that city. Tokyo was no different. Just as I am a fan of Pedro Almodovar and speak some Spanish, my perception of Madrid is quite a bit different from the average Singaporean who knows little of Spain.
To cut things short since this post is really about Kathmandu and not Tokyo, what struck me most about Tokyo was the juxtaposition of the ancient with the modern, the traditional with the progressive. Tokyo was a city of skyscrapers and city towers as much as it was a city of quiet temples, tea houses and ryokan. Kathmandu is no different in this respect. It is a modern, if poor, city, but with crumbling, centuries-old temples, shrines, stupas and relics.
The Lonely Planet guidebook that I toted around in my backpack described Kathmandu well. Kathmandu does indeed have an ancient mystique that has captivated and fascinated travelers for centuries. Perhaps the best description of this was how the writers of the guidebook wrote of how, in Nepal, it is not at all remarkable to find in a household a centuries old statue used as a prop to hold up a broken shelf or as a support for a clothesline.
Clearly, Kathmandu isn't a modern city built upon the ruins of an older one, but more like a modern city layered upon the still vibrant and living culture of a far older city. As an example, this is an antique, ornate carved wooden window, found right above a photocopy shop.
It was mentioned in a walking tour in the guidebook, and in this I have to agree with the guidebook. The sublime is paired with the quotidian, in a incongruous juxtaposition. That is part of Kathmandu's, and Nepal's, unique charm.
Here is another example: a stupa in a small square that is also a street market. Again, the divine is placed squarely next to the earthly, or in this case, mercantile.
Perhaps the clearest example of Nepal's living ancient culture is how Nepalis habitually touch relics or shrines whenever they past by them. Typically, a Nepali would touch the shrine and then raise their fingers to their lips, all the time mouthing a silent prayer. It is a gesture not unlike Catholics crossing themselves. I waited only a few minutes to capture this picture, and I am glad I did because it captures so perfectly the relationship that Nepalis have with their religion and their culture.
Next post: Kathmandu's Durbar Square, and my route to Pokhara.